How Chocolate Depositor Machine Works

The working principle of the Chocolate Depositor Machine follows the following steps.

Step 1: Prepare all materials

At this stage, you must have all the ingredients you need ready.

Make sure the chocolate is in the large jar and at the right temperature.

You should also confirm that the case is ready and the machine is in perfect working order.

Power on the machine and enter all parameters that will control the operation of the machine.

Step 2: Movement of Chocolate and Shells

At this point, all you need to do is click a button to get started.

The chocolate will be moved from the bulk tank and piped into the heating hopper.

At the same time, shell molding will also take place and move strategically on the conveyor system.

Step 3: Filling Process

Once the mold shell reaches the critical point below the filling nozzle, the machine starts the filling process.

It triggers the hopper to release liquid chocolate through the control of the pouring head.

The filling head then releases a specific amount of chocolate through the filling nozzle and into the mold shell.

The filling process may also involve adding other ingredients to the chocolate for decoration.

Step 4: Cooling Process

After filling the shells, a conveyor belt moves them through a cooling tunnel, where the chocolate will cool.

Depending on your desired parameters, it may solidify or remain semi-molten.

Step 5: Quality Assessment

Through the quality assessment phase, it is ensured that the formation meets specific parameters.

Once prepared, the whole chocolate will be packaged and stored while waiting to be shipped.