Introduction And Benefits Of Refining Machine For Chocolate Production Line Machinery Equipment

Introduction and benefits of refining machine for chocolate production line machinery equipment

What are the benefits of a longer conching time while the confectioner is running?

These include:

It provides suitable solid dispersion in fat

In addition, it improves the taste and texture of chocolate products

It ensures that all solids are covered with cocoa butter

Additionally, it helps eliminate harmful volatile odors and tastes

It removes excess moisture from the chocolate

Is there a chocolate processing machine that can do both refining and refining on one machine?

Conching and refining can be carried out as two separate processes on separate equipment. Also, you can combine refining and refining.

This involves processing the coating mixture in a machine that will grind the particles. It will then mix the coating for several hours at a refining temperature.

For example, a ball mill will reduce particle size by stirring the coating mixture.

This is achieved by using ceramic or metal balls and a refiner-refiner combination.

The combination has a ridged drum and another rotating drum with slats on the outer drum wall to grind the particles.