What Are The Benefits Of Adding A Confectioner To Your Chocolate Production Line Machinery?

What are the benefits of adding a confectioner to your Chocolate Production Line Machinery?

Adding a confectioner to your chocolate line offers the following benefits:

add flavor

Confectioners help add flavor to chocolate products. This is done by grinding different ingredients, including fat and sugar.

The result is a unique chocolate product that is attractive and delicious to potential customers.

reduce particle size

The refining process depends on friction. Therefore, as the grinding progresses, the particle size of the chocolate mass decreases.

Reducing particle size helps improve the smoothness and mouthfeel of chocolate products.

Extend product life

Refining helps extend the life of chocolate products. This is done by removing excess fat from the cocoa mass.

When the cocoa mass is mixed with other ingredients, the excess fat is distributed evenly over the cocoa mass.

The result is a brand-new product with a longer lifespan.

Reduce processing time

Refiners reduce the overall processing time of chocolate products.

This is done by applying energy during the drying phase of production.

Energy is critical at this stage as it facilitates the evaporation process of volatile compounds and water.