What Are The Characteristics Of The Chocolate Depositing Machine?

The use of a chocolate depositing machine


You can use the chocolate depositor for:

1. Drain the chocolate filling and chocolate shell

2. Put the chocolate filling directly into the cooling belt

3. Put the chocolate into the mold

4. Make chips, pralines, pills, drops, and chocolate bars

5. Decorate the chocolate molds with different patterns and designs

6. Refining chocolate to make it taste better

7. Heat the chocolate to maintain a specific temperature.

8. The chocolate is cooled to a solid form after immediate deposition.

Features of chocolate depositing machine

Here are the features you need to know about whenever you are shopping for a good chocolate depositing machine.

Accurate Chocolate Deposition

The precision and accuracy of the chocolate depositor will improve the speed and time of depositing chocolate.

Most of them have single-piston deposition systems that deposit smaller volumes with precision.
Through the flow of the system, the machine is able to accurately deposit smaller volumes of chocolate.
Chocolate Storage Flexibility

With mass channels in nozzle plate arrangement for different applications with maximum viscosity range.

It is able to cover the entire range of products, from smooth chocolate bars to liquid fillings.

In addition to this, the machine has an optional vertical piston system with side hoppers.

It allows the handling and deposition of materials of different qualities, such as small components.