What Are The Common Types Of Chocolate Tempering Machines?

It has two main types:

Automatic Chocolate Tempering Machine

This is a variant of the chocolate tempering machine with fully automatic parameters.

As such, it requires little human intervention of any kind, as most of its parameters are activated automatically.

You can find different sizes based on your specific preferred capacity.

It is more efficient, faster, and more convenient because it guarantees quality results.

Semi-automatic chocolate tempering machine

It has some automation but also uses some manually driven elements.

Also, it is more efficient than automatic chocolate tempering equipment but slightly slower.

Ideally, it is suitable for small to medium-sized chocolate production where yield is not very important.