What Are The Features Of the Chocolate Conching Machine?
There are several types of chocolate conching machines which means they come with varying features.
In addition, you can find some of the following main functions in a chocolate confectioner:
Stainless steel material structure, high quality, and food-grade
Natural granite that does not chip during refining
Control panel with PLC and HMI for easy use and monitoring
Motor for automatic belt-tightening and loosening
Easy maintenance, assembly, and disassembly
Jacket insulation improves the chocolate quality
Rugged construction
The machine is versatile as you can refine other materials than chocolate
Dehydration, deodorization, efficient and economical
An automatic temperature control mechanism
You can achieve smooth operation because it has a belt or chain drive mechanism
Pressure control mechanism to increase and decrease pressure
The motor inside the machine has the CE quality mark
The machine can run continuously for 5 to 7 days
The motor is on the side, making the confectioner stable and easy to tilt