What Are The Main Features Of The Chocolate Pouring Machine

What are the main features of the chocolate pouring machine?

Here are some key properties that make the chocolate deposition process easier and better:

Automatic PLC unit

These machines contain automatic systems that make it simple and easy to control and monitor the chocolate deposition process.

You can save the process in a memory unit so that you can reproduce the same chocolate storage process multiple times.

single piston deposit machine

This deposit machine will improve deposit accuracy and increase deposit speed. Using this machine allows you to store chocolate in small batches at a faster rate.

Popular channels for various applications

The arrangement of nozzle plates within the machine has mass channels.

These channels allow you the flexibility to store chocolate with maximum viscosity.

In addition, it allows you to store a variety of products such as bulk chocolate and liquid wine cans. Additionally, the optional vertical piston unit in the machine allows you to store and handle small ingredients with ease.

Material structure

Stainless steel is the main material suitable for making chocolate pouring machines.

This is because it is hygienic, corrosion-resistant, durable, and does not contaminate the product.

quality compliance

Make sure the machine complies with international, national, and regional standards. If the machine meets a set of quality standards, it will be safe and durable.

compact design

The design of the machine makes it possible to integrate the machine and utilize the available space within the company.

Single-drive technology has a separate control mechanism that enables you to use the machine independently with various systems.