Is There Difference Between Chocolate Conching Machine And Chocolate Refining Machine?

These machines are vital for the processing of chocolate but they do operate differently.

Here is how these two compare:

Chocolate Conching Machine

This machine will develop the texture and flavor of the chocolate by homogenizing products that come out of the grinder.

A chocolate conching machine will also eliminate volatile odors, and evenly coat the sugar crystals within the fat.

Also, the conching process is long and intense ensuring every solid particle has a coat of cocoa butter.

The process of chocolate conching will enable the transfer of flavor in the sugar particles. Besides, the speed, temperature levels, and duration of the chocolate conching process determine the flavor of chocolate products.

Chocolate Refining Machine

Here, the machine performs a refining process as the products pass via rollers until the product has a fine flake.

The machine will grind the solid particles, making them smoother and have a fine feel thereby eliminate any grits.

A chocolate refining machine will ensure that the size of particles is small enough. This feature enables the chocolate to have a suitable mouth feel and viscosity.